Shrimp cake on a scallop shell (Casquinha de Camarão) (1 portion)

• 1 tbsp olive oil
• 1/2 tablet of chicken bouillon
• 1/2 onion small diced
• 70g of shrimp
• 1 tbsp of minced cilantro
• 4 tbsp of Bechamel sauce
• 1 tbsp of coconut milk
• 1 tbsp of cream cheese
• 1 tsp of Saffron
• 1 tbsp of Parmesan cheese
• 1 cleaned Scallop shell

Method
In a pan, saute the olive oil with the saffron and onions until translucent. Add the 1/2 tablet of chicken bouillon and the shrimp. Next, add the cilantro and saute more. Add the remaining ingredients except the parmesan and the Scallop shell. Mix everything and simmer for 5 minutes. Transfer the mix into the Scallop shell, add the parmesan on top, and finish off in a hot oven until the parmesan is golden brown. Enjoy!