Açaí sweets (docinho de açaí) (50 balls)

• 100g brazil nuts
• 2 cups of açaí pulp
• 1 can of sweetened condensed milk
• 1/3 cup of table cream

Method
Slice the brazil nuts and roast them at 325F untill golden brown. In a pan, heat the remaining ingredients for 15 minutes at low simmering heat. Cool this mixture down. Form into little balls and place a slice of toasted brazil nuts on top of each ball. Serve and enjoy.

As you may already know, Açaí is becoming very popular in the U.S. Bloomberg reported that the expanding popularity of açaí in the United States was "depriving Brazilian jungle dwellers of a protein-rich nutrient they’ve relied on for generations."