Bacuri Flan (Pudim de Bacuri) (8 portions)

• 1 can of sweetened condensed milk
• 1 can of bacuri juice
• 1/2 tbsp of vanilla extract
• 1 pinch of salt
• 4 eggs
• 1/2 cup water
• 1 cup sugar

Method
Blend the sweetened condensed milk, bacuri juice, vanilla, salt, and eggs in blender. In a pan over medium-high heat mix water and sugar and heat until it forms a caramel. Place the caramel into a flan dish that is 23cm diameter. Place the mix from the blender on top of the caramel. Cook in 350F oven in water bath for 40 minutes. Cool down and turn it upside down into a big serving place. Serve and enjoy.