Caruru from Pará (Caruru Paraense) (6 portions)

• 1 kg shrimp
• 3 liters of water
• 1 cup of Palm oil
• 2 onions small diced
• 5 cloves of garlic minced
• 2 tomatoes rough chopped
• 3 green peppers small diced
• 6 alfavaca leaves chopped
• 6 chicory leaves chopped
• 1/2 cup cilantro chopped
• 1 yellow pepper small diced
• 1 kg okra sliced
• 500g manioc flour
• Salt to taste

Method
In a pan saute the onions and garlic in the palm oil. Add the green and yellow peppers. Add the tomatoes, alfavaca, chicory, and cilantro. Next add the shrimp and stir. Add the water and bring to a boil. Bring down to a simmer and add the okra. Add the manioc flour little by little and continue stirring. Season to taste and serve with rice of choice.